Gordon Ramsay adapts the traditional Beef Wellington recipe with his faithful cast iron skillet by searing, gives the beef fillet color, depth, and flavor. Using Dijon mustard to tenderize and marinate provides the dish with the perfect kick to the beef. He adds Layers of prosciutto DiParma ham, delicious chive crepe, a duxelles, a mushroom […]
Source: Gordon Ramsay Beef Wellington Recipe with Red Wine Sauce – Hell’s Kitchen