Gordon Ramsay Beef Wellington Recipe with Red Wine Sauce – Hell’s Kitchen

Gordon Ramsay adapts the traditional Beef Wellington recipe with his faithful cast iron skillet by searing, gives the beef fillet color, depth, and flavor. Using Dijon mustard to tenderize and marinate provides the dish with the perfect kick to the beef. He adds Layers of prosciutto DiParma ham, delicious chive crepe, a duxelles, a mushroom […]

Source: Gordon Ramsay Beef Wellington Recipe with Red Wine Sauce – Hell’s Kitchen

Hi, I Miss You

Well it’s been a minute since I’ve pressed “publish” on a Happsters blog post and I’ve really missed you guys. Honestly, I wasn’t sure if I’d ever write here again. I had a loop of “does anyone even read blogs anymore?” and “Is blogging dead?” running through my mind whenever I’d think about it, but eventually I decided that there’s something about a free-form blog post that makes my heart sing that I don’t get from posting on social media.

I’m also a big fan of reading blogs myself. Right now I can’t stop reading “Cup of Jo.” Have you read it? I’ve gone back further in her archives than I’d like to admit and shed more than a few tears reading the stories she publishes. There’s something about her posts about everyday life, connection, and life’s little moments that I keep coming back to every week. She’s…

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