Mangia!!

I Write Her

Thanks to Joelcy Kay | Editor & Curator at Edge of Humanity for sharing this family favorite recipe.
My culinary specialty is going global! 🙂

Susi’s “AWESOME” Italian Pasta Salad

Salad Ingredients
*⅛ “ sliced from the deli, use your favorite brand”

*½ lb. salami
*½ lb. pepperoni
*1 lb. provolone
*1 lb. ham
1 each – green, yellow & red pepper (chopped)
16 oz. tri-color Rotini pasta (cooked)
2 stalks celery
1 can jumbo or colossal olives – pitted (reserve juice)
2 medium onions
3 tomatoes

Dressing Ingredients

2/3 cup olive oil
¼ tsp. red pepper
¾ tsp. mustard, dry or a big squirt of yellow mustard (a bit tastier, IMO)
½ cup white vinegar
¼ tsp. white pepper
¾ tsp. oregano
¾ tsp. paprika
¾ tsp. garlic powder
¾ tsp. minced garlic
½ tsp. salt
¾ tsp. curry powder
¾ tsp. Italian seasoning
olive juice from the can

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