Spring has begun and with it like flowers and heat bring fresh dishes and cold drinks to the table. Salads of all kinds are very welcome from the lightest, rich in leaves, to the most nutritious, with pasta as a complement, as well as fancy fish and refreshing drinks.

With that in mind, we bring you a selection of easy recipes that will make your spring even more colorful and tasty.

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1 eggplant

1/2 zucchini

1 medium onion

1/2 red pepper

1/2 yellow pepper

2 tomatoes

Vegetable broth

Olive oil


Preparation mode

The first step is to chop all the ingredients into cubes. Then sauté the onion in olive oil with the tomatoes and peppers until they wilt. Then add the eggplant and zucchini and sauté until al it gets dente. Season with salt and add two ladles of vegetable broth. Cook over low heat until the…

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